José Antonio Ávila-Reyes

Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)

Norma Almaráz-Abarca, María G. Campos, José Antonio Ávila-Reyes et al. · Journal of Food Composition and Analysis · 2006 · 184 citations

Allergy, Antioxidant Activity, Phytochemical +6

Variability of antioxidant activity among honeybee-collected pollen of different botanical origin

Norma Almaráz-Abarca, María G. Campos, José Antonio Ávila-Reyes et al. · Interciencia · 2004 · 117 citations

Environmental Allergy, Honeybee-collected Pollen, Allergy +10

Flavonoid composition and antioxidant capacity of the edible flowers of<i>Agave durangensis</i>(Agavaceae)

Luis Gerardo Barriada‐Bernal, Norma Almaráz-Abarca, Elí Amanda Delgado-Alvarado et al. · CyTA - Journal of Food · 2013 · 56 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +12

The Phenols of the Genus &amp;lt;i&amp;gt;Agave&amp;lt;/i&amp;gt; (Agavaceae)

Norma Almaráz-Abarca, Elí Amanda Delgado-Alvarado, José Antonio Ávila-Reyes et al. · Journal of Biomaterials and Nanobiotechnology · 2013 · 44 citations · Full text

Botany, Nutraceutical Ingredient, Phenolic Composition +20

Phenolic profiles and antioxidant properties of Physalis angulata L. as quality indicators

Marcos Cobaleda-Velasco, Ruth Elizabeth Alanís-Bañuelos, Norma Almaráz-Abarca et al. · Journal of Pharmacy & Pharmacognosy Research · 2017 · 34 citations · Full text

Quality Indicators, Plant Phenolic Profiles, Phenolic Acid Concentration +9