Concepedia

Evaluation of total antioxidant potential of selected biogenic polyamines, non-alcoholic drinks and alcoholic beverages using improved RP-HPLC assay involving fluorescence detection

Bronisław K. Głód, Paweł Piszcz, J Czajka, Paweł K. Zarzycki

Food Chemistry · 2011 · 16 citations · 11 references

DOI

Concepts

References

11

Free radicals in biology and medicine

General Pharmacology The Vascular System · 1991 · 17.2K citations

, , +12

Free Radicals in Biology and Medicine

E.T. Land · International Journal of Radiation Biology · 1990 · 4.9K citations

, , +12

Phenolic compounds and total antioxidant potential of commercial wines

Rosana Cristina Minussi, Massimo Rossi, Luciano Bologna et al. · Food Chemistry · 2003 · 375 citations

, , +15

Identification and Quantification of Polyphenols in Carob Fruits (<i>Ceratonia siliqua</i>L.) and Derived Products by HPLC-UV-ESI/MS<i><sup>n</sup></i>

Menelaos Papagiannopoulos, Hans Rainer Wollseifen, Annett Mellenthin et al. · Journal of Agricultural and Food Chemistry · 2004 · 228 citations

, , +17

Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources

H.P. Vasantha Rupasinghe, Steve Clegg · Journal of Food Composition and Analysis · 2006 · 182 citations

, , +16