Genotypic and environmental effects on flavor attributes of ‘Albion’ and ‘Juliette’ strawberry fruits

Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures

Peter Schieberle, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 1997 · 336 citations

Agriculture, Food Science, Food Analysis +16

Quantification of Selected Aroma‐Active Compounds in Strawberries by Headspace Solid‐Phase Microextraction Gas Chromatography and Correlation with Sensory Descriptive Analysis

R.R. Jetti, Eun Kyung Yang, A. Kurnianta et al. · Journal of Food Science · 2007 · 220 citations

Agriculture, Food Science, Plant Sciences +17

Combining quality and antioxidant attributes in the strawberry: The role of genotype

F. Capocasa, Jessica Scalzo, Bruno Mezzetti et al. · Food Chemistry · 2008 · 207 citations

Agriculture, Food Science, Plant Sciences +12

Quality characteristics of strawberry genotypes at different maturation stages

Ebru Kafkas, Müberra Koşar, S. Paydaş et al. · Food Chemistry · 2006 · 200 citations

Agriculture, Food Science, Plant Sciences +8

Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites

Pamela Crespo, Jordi Giné Bordonaba, Leon A. Terry et al. · Food Chemistry · 2010 · 163 citations

Agriculture, Food Science, Plant Sciences +14