Efficacy of chlorine dioxide gas against Alicyclobacillus acidoterrestris spores on apple surfaces

Shelf Stability and Safety of Fresh Produce as Influenced by Sanitation and Disinfection

Robert E. Brackett · Journal of Food Protection · 1992 · 246 citations

Agriculture, Food Science, Microbiology +14

Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices

D.F. Spllttstoesser, John J. Churey, C. Y. Lee · Journal of Food Protection · 1994 · 198 citations · Full text

Agriculture, Food Science, Microbiology +5

Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C

Y. Han, R.H. Linton, S. Suzanne Nielsen et al. · Journal of Food Protection · 2001 · 190 citations

Agriculture, Food Science, Microbiology +17

Efficiency of Chlorine Dioxide as a Bactericide

Melvin A. Benarde, Bernard M. Israel, Vincent P. Olivieri et al. · Applied Microbiology · 1965 · 178 citations · Full text

Life Sciences, Environmental Sciences, Microbiology +15

Isolation and Identification of<i>Alicyclobacillus acidoterrestris</i>from Acidic Beverages

Koji Yamazaki, Hirokazu Teduka, Haruo Shinano · Bioscience Biotechnology and Biochemistry · 1996 · 170 citations

Life Sciences, Food Science, Microbiology +14