Publication | Closed Access
Inhibition of microbial growth in chub-packed ground beef by refrigeration (2°C) and medium-dose (2.2 to 2.4 kGy) irradiation
16
Citations
19
References
1997
Year
Meat PackagingMicrobial GrowthFood IrradiationChub-packed Ground BeefMicrobial ContaminationEnvironmental EngineeringAnimal ScienceMicrobial EcologyFood PreservationMicrobiologyMeat QualityMedicineFood SafetyHealth Sciences
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