The flavour constituents of gin

Isolation and concentration of volatiles in food odor research

C. Weurman · Journal of Agricultural and Food Chemistry · 1969 · 99 citations

Agriculture, Chemistry, Food Science +12

Onion Flavor and Odor, The Volatile Flavor Components of Onions

J. F. Carson, F. F. Wong · Journal of Agricultural and Food Chemistry · 1961 · 85 citations

Agriculture, Chemistry, Food Science +17

Extraction and concentration of volatiles from dilute aqueous and aqueous-alcoholic solution using trichlorofluoromethane

P. J. Hardy · Journal of Agricultural and Food Chemistry · 1969 · 43 citations

Natural Sciences, Chemistry, Food Science +11

Volatile Fatty Acids in Some Brands of Whisky, Cognac and Rum

Lalli Nykänen, Erkki Puputti, Heikki Suomalainen · Journal of Food Science · 1968 · 43 citations

Agriculture, Food Science, Nutrition +14

Volatiles from Delicious Apple Essence—Extraction Methods

Thomas Schultz, Robert A. Flath, Dale R. Black et al. · Journal of Food Science · 1967 · 40 citations

Agriculture, Food Science, Food Analysis +16