Concepedia

C. Weurman

CW

15

Publications

574

Citations

14

H-Index

1946

Active since

Affiliations

Food & Nutrition(Current)

University of Cambridge

C. Weurman is an author at Food & Nutrition specializing in health sciences, food chemistry, and food safety.

Top concepts

HealthFood ChemistryFood SafetyFood QualityAnalytical ChemistryBotanyChromatographyMedicineChemistryToxicology

Publications per year

1946–1970

15

Publications

15

Isolation and concentration of volatiles in food odor research

C. Weurman · Journal of Agricultural and Food Chemistry · 1969 · 99 citations

Food Analysis, Altmetric Attention Score, Food Contaminant +16

Studies on the Volatile Components of Different Varieties of Cocoa Beans

S.D. Bailey, D. G. Mitchell, M. L. Bazinet et al. · Journal of Food Science · 1962 · 71 citations

Food Chemistry, Raw Bean Aroma, Cocoa Beans +10

Tetrachloroanisol: A Source of Musty Taste in Eggs and Broilers

Chanda Engel, A.P. de Groot, C. Weurman · Science · 1966 · 52 citations

Food Chemistry, Musty Taste, Poultry Disease +9

Chlorogenic Acid and the Enzymic Browning of Apples and Pears

C. Weurman, T. Swain · Nature · 1953 · 51 citations

Food Chemistry, Engineering, Botany +9

Changes in the enzymic browning of Bramley's seedling apples during their development

C. Weurman, T. Swain · Journal of the Science of Food and Agriculture · 1955 · 48 citations

Biology, Ascorbic Acid, Fruit Tissue +14

Rows per page

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