Concepedia

Tetrachloroanisol: A Source of Musty Taste in Eggs and Broilers

Chanda Engel, A.P. de Groot, C. Weurman

Science · 1966 · 52 citations · 13 references

DOI

Concepts

Abstract

Ingestion by hens and broilers of specific chloroanisols present in some wood shavings used in poultry cages can result in a musty taste in poultry products.

References

13

Aspects of the metabolism of amino acids in the tsetse fly, Glossina (Diptera)

E. Bursell · Journal of Insect Physiology · 1963 · 224 citations

, , +7

Reversal of Various Types of Mitochondrial Swelling by Adenosine Triphosphate

Albert L. Lehninger · Journal of Biological Chemistry · 1959 · 224 citations · Full text

, , +7

Regulation of Metabolism in Working Muscle in Vivo

Bertram Sacktor, Eva Wormser-Shavit · Journal of Biological Chemistry · 1966 · 215 citations · Full text

, , +16

The respiratory activity and permeability of housefly sarcosomes

SG van den Bergh, EC Slater · Biochemical Journal · 1962 · 148 citations · Full text

, , +12

THE UTILIZATION OF GLYCOGEN BY FLIES DURING FLIGHT AND SOME ASPECTS OF THE PHYSIOLOGICAL AGEING OF DROSOPHILA

Carroll M. Williams, Lewis A. Barness, Wilbur H. Sawyer · Biological Bulletin · 1943 · 113 citations

, , +15