S.D. Bailey is an author at Pioneer (United States) specializing in flavoromics, in vitro fermentation, and health sciences.
Publications per year
1961–1962
2
2
The Volatile Sulfur Components of Cabbage <sup>a</sup>
S.D. Bailey, M. L. Bazinet, James L. Driscoll et al. · Journal of Food Science · 1961 · 102 citations
Studies on the Volatile Components of Different Varieties of Cocoa Beans
S.D. Bailey, D. G. Mitchell, M. L. Bazinet et al. · Journal of Food Science · 1962 · 71 citations
Rows per page
1–2 of 2