Selective Extraction of (−)Epigallocatechin Gallate from Green Tea Leaves Using Two-Stage Infusion Coupled with Membrane Separation

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Michaël G. L. Hertog, P.C.H. Hollman, Betty van de Putte · Journal of Agricultural and Food Chemistry · 1993 · 896 citations

Agriculture, Enology, Food Science +13

Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

Xuejun Pan, Guoguang Niu, Huizhou Liu · Chemical Engineering and Processing - Process Intensification · 2003 · 555 citations · Full text

Agriculture, Food Science, Plant Sciences +9

Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

Amra Perva-Uzunalić, Mojca Škerget, Željko Knez et al. · Food Chemistry · 2005 · 472 citations

Agriculture, Food Science, Pharmacology +13

Total Polyphenol Content and Antioxidant Capacity of Commercially Available Tea (<i>Camellia sinensis</i>) in Argentina

Claudia Anesini, Graciela Ferraro, Rosana Filip · Journal of Agricultural and Food Chemistry · 2008 · 362 citations

Agriculture, Food Science, Plant Sciences +16

Antioxidant Chemistry of Green Tea Catechins. Identification of Products of the Reaction of (−)-Epigallocatechin Gallate with Peroxyl Radicals

Susanne Valcic, Annette Muders, Neil E. Jacobsen et al. · Chemical Research in Toxicology · 1999 · 195 citations

Life Sciences, Biochemistry, Chemistry +14