Comparative study of mixing elements during twin-screw extrusion of rice flour

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Gelatinization of corn grits by roll- and extrusion-cooking

Robin C. Anderson, H. F. Conway, V. F. Pfeifer et al. · Medical Entomology and Zoology · 1969 · 922 citations

Agriculture, Agricultural Engineering, Food Science +8

MODIFICATION OF CARBOHYDRATE COMPONENTS BY EXTRUSION-COOKING OF CEREAL PRODUCTS

C. Mercier, Pierre Feillet · 1975 · 280 citations

Agriculture, Biochemistry, Food Science +10

Changes in the Starch Fraction During Extrusion‐cooking of Corn

M. H. Gómez, José Miguel Aguilera · Journal of Food Science · 1983 · 269 citations

Agriculture, Food Science, Food Engineering +16

A Physicochemical Model for Extrusion of Corn Starch

M. H. Gómez, José Miguel Aguilera · Journal of Food Science · 1984 · 263 citations

Agriculture, Food Science, Food Chemistry +16