Concepedia

Gour S. Choudhury

GS

21

Publications

625

Citations

17

H-Index

1982

Active since

Affiliations

University of Alaska Fairbanks(Current)

University of Wisconsin–Stout

Gour S. Choudhury is an author at University of Alaska Fairbanks specializing in engineering, mechanical engineering, and food engineering.

Top concepts

EngineeringMechanical EngineeringFood EngineeringMaterial ScienceHealthMicrostructurePhysiologyFood ProcessingFood TechnologyMechanics Of Materials

Publications per year

1982–2011

21

Publications

21

Reverse Screw Element(s) and Feed Composition Effects during Twin‐Screw Extrusion of Rice Flour and Fish Muscle Blends

Binoy K. Gogoi, Aaron J. Oswalt, Gour S. Choudhury · Journal of Food Science · 1996 · 70 citations

Materials Science, Engineering, Mechanical Properties +12

TWIN-SCREW EXTRUSION of RICE FLOUR: EFFECT of EXTRUDER LENGTH-TO-DIAMETER RATIO and BARREL TEMPERATURE ON EXTRUSION PARAMETERS and PRODUCT CHARACTERISTICS

Suvendu Bhattacharya, Gour S. Choudhury · Journal of Food Processing and Preservation · 1994 · 55 citations

Effects of location and spacing of reverse screw and kneading element combination during twin-screw extrusion of starchy and proteinaceous blends

Binoy K. Gogoi, Gour S. Choudhury, Aaron J. Oswalt · Food Research International · 1996 · 52 citations

Materials Science, Engineering, Proteinaceous Blends +8

SCREW CONFIGURATION EFFECTS ON RESIDENCE TIME DISTRIBUTION AND MIXING IN TWIN‐SCREW EXTRUDERS DURING EXTRUSION OF RICE FLOUR

Akhilesh Gautam, Gour S. Choudhury · Journal of Food Process Engineering · 1999 · 45 citations

Engineering, Mechanical Engineering, Mixing Elements +3

Extrusion Processing of Fish Muscle

Gour S. Choudhury, Binoy K. Gogoi · Journal of Aquatic Food Product Technology · 1996 · 40 citations

Muscle Function, Engineering, Mechanical Engineering +18

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