Concepedia

Protein Instability In Frozen Storage Induced In Minced Muscle of Flatfishes By Mixture With Muscle of Red Hake

J. R. Dingle, Richard A. Keith, Barbara Smith Lall

Canadian Institute of Food Science and Technology Journal · 1977 · 48 citations · 10 references

DOI

Concepts

References

10

Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh Fish

W. J. Dyer, H. V. French, J. M. Snow · Journal of the Fisheries Research Board of Canada · 1950 · 163 citations

, , +15

The Effect of Decomposed Products of Trimethylamine Oxide on Quality of Frozen Alaska Pollack Fillet

Toshio Tokunaga · NIPPON SUISAN GAKKAISHI · 1974 · 59 citations · Full text

, , +11

The role of formaldehyde as a protein crosslinking agent acting during the frozen storage of cod

Jack Connell · Journal of the Science of Food and Agriculture · 1975 · 52 citations

, , +15

Metal‐catalyzed lipid oxidation and changes of proteins in fish

C. H. Castell · Journal of the American Oil Chemists Society · 1971 · 52 citations

, , +15

Measurement of Formaldehyde in Fish Muscle Using TCA Extraction and the Nash Reagent

C. H. Castell, Barbara Smith · Journal of the Fisheries Research Board of Canada · 1973 · 45 citations

, , +8