Barbara Smith Lall - Concepedia

Author

Barbara Smith Lall

Also Known As

B. Lall, B. SMITH LALL, Barbara Smith Lall

Publications

246

Citations

H-Index

Concepts

All Affiliations

Barbara Smith Lall is an author at Department of Fisheries specializing in physiology, metabolism, and meat science.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	192
2	Health Sciences	2	2	60
3	Medicine	2	2	175
4	Natural Sciences	2	2	144
5	Engineering	1	1	43

Barbara Smith Lall

Publications

235

Citations

H-Index

Page 1

	Year	Citations
TEXTURAL DETERIORATION OF RED HAKE AND HADDOCK MUSCLE IN FROZEN STORAGE AS RELATED TO CHEMICAL PARAMETERS AND CHANGES IN THE MYOFIBRILLAR PROTEINS T.A. Gill, Richard A. Keith, Barbara Smith Lall Journal of Food Science MechanobiologyBiologyAnimal PhysiologySubjective MeansFish Muscle Texture	1979	127
Protein Instability In Frozen Storage Induced In Minced Muscle of Flatfishes By Mixture With Muscle of Red Hake J. R. Dingle, Richard A. Keith, Barbara Smith Lall Canadian Institute of Food Science and Technology Journal Animal PhysiologyMuscle FunctionProtein InstabilityBiochemistrySkeletal Muscle	1977	48
Deteriorative Changes During Frozen Storage in Fillets and Minced Flesh of Silver Hake (<i>Merluccius bilinearis</i>) Processed from Round Fish Held in Ice and Refrigerated Sea Water Doris Fraser Hiltz, Barbara Smith Lall, D. W. Lemon, Journal of the Fisheries Research Board of Canada Round Silver HakeSilver HakeEngineeringRound Fish HeldAquaculture System	1976	43
Preheat Treatment for Improvement of Frozen Storage Stability at −10 C in Fillets and Minced Flesh of Silver Hake (<i>Merluccius bilinearis</i>) Barbara Smith Lall, Alison R. Manzer, Doris Fraser Hiltz Journal of the Fisheries Research Board of Canada Animal PhysiologyBiologyFrozen Storage StabilitySilver HakeFrozen Storage	1975	17

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