Barbara Smith Lall

TEXTURAL DETERIORATION OF RED HAKE AND HADDOCK MUSCLE IN FROZEN STORAGE AS RELATED TO CHEMICAL PARAMETERS AND CHANGES IN THE MYOFIBRILLAR PROTEINS

T.A. Gill, Richard A. Keith, Barbara Smith Lall · Journal of Food Science · 1979 · 127 citations

Mechanobiology, Biology, Animal Physiology +14

Protein Instability In Frozen Storage Induced In Minced Muscle of Flatfishes By Mixture With Muscle of Red Hake

J. R. Dingle, Richard A. Keith, Barbara Smith Lall · Canadian Institute of Food Science and Technology Journal · 1977 · 48 citations

Animal Physiology, Muscle Function, Protein Instability +10

Deteriorative Changes During Frozen Storage in Fillets and Minced Flesh of Silver Hake (<i>Merluccius bilinearis</i>) Processed from Round Fish Held in Ice and Refrigerated Sea Water

Doris Fraser Hiltz, Barbara Smith Lall, D. W. Lemon et al. · Journal of the Fisheries Research Board of Canada · 1976 · 43 citations

Round Silver Hake, Silver Hake, Engineering +16

Preheat Treatment for Improvement of Frozen Storage Stability at −10 C in Fillets and Minced Flesh of Silver Hake (<i>Merluccius bilinearis</i>)

Barbara Smith Lall, Alison R. Manzer, Doris Fraser Hiltz · Journal of the Fisheries Research Board of Canada · 1975 · 17 citations

Animal Physiology, Biology, Frozen Storage Stability +15