Statistics
Publications
1
Citations
43
H-Index
1
Active since
1976
D. W. Lemon is an author specializing in meat storage, hydrolysis, and storage effects on meat quality.
Publications per year
1976–1976
1
1
Doris Fraser Hiltz, Barbara Smith Lall, D. W. Lemon et al. · Journal of the Fisheries Research Board of Canada · 1976 · 43 citations
Agriculture, Fisheries, Food Science +17
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