Concepedia

Publication | Closed Access

Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat

DOI

106

Citations

27

References

2013

Year

Marali Vilela Dias, Nilda de Fátima Ferreira Soares, Soraia Vilela Borges, Miriane Maria de Sousa, Cleiton Antônio Nunes, Isadora Rebouças Nolasco de Oliveira, Éber Antônio Alves Medeiros
Food Chemistry

References

YearCitations

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