Concepedia
Colloids and Surfaces A Physicochemical and Engineering Aspects · 1993 · 20 citations · 16 references
AgricultureFood ScienceFood EngineeringFood ProcessingRheologyMicrofluidic SystemsMicrofluidic TransportFat Globule StructureMicrofluidic Formulation
16
Analysis of Macromolecular Polydispersity in Intensity Correlation Spectroscopy: The Method of Cumulants
Dennis E. Koppel · The Journal of Chemical Physics · 1972 · 2.8K citations
Natural Sciences, Chemistry, Physics +17
Emulsifying properties of proteins: evaluation of a turbidimetric technique
K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations
Agriculture, Biochemistry, Food Science +8
Mixed proteinaceous emulsifiers: review of competitive protein adsorption and the relationship to food colloid stabilization
Eric Dickinson · Food Hydrocolloids · 1986 · 123 citations
Agriculture, Chemical Engineering, Food Science +16
Interfacial Tensions of Commercial Vegetable Oils with Water
Len Fisher, E.E. Mitchell, Nicola Parker · Journal of Food Science · 1985 · 92 citations
Engineering, Chemical Engineering, Food Science +16
The fragmentation of oil drops in emulsions by a high-pressure homogenizer
L. W. Phipps · Journal of Physics D Applied Physics · 1975 · 87 citations
Engineering, Chemical Engineering, Physics +15