Debranching and crystallization of waxy maize starch in relation to enzyme digestibility

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

The fractal approach to heterogeneous chemistry

Jason M Cook · Journal of Colloid and Interface Science · 1990 · 1.2K citations

Natural Sciences, Chemical Engineering, Chemistry +12

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

Klaus Englyst, Hans N. Englyst, Geoffrey J. Hudson et al. · American Journal of Clinical Nutrition · 1999 · 673 citations · Full text

Medicine, Food Science, Nutritional Sciences +16

Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

C.S. Berry · Journal of Cereal Science · 1986 · 473 citations

Life Sciences, Biochemistry, Food Science +17

Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices

Michael J. Gidley, Paul V. Bulpin · Carbohydrate Research · 1987 · 454 citations

Pharmacy, Biochemistry, Chemistry +16