Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses - Concepedia

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Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses

88

Citations

38

References

2011

Year

Héctor Argüello, Ana Carvajal, J. A. Collazos, Carina García-Feliz, Pedro Rubio

Food Research International

Foodborne PathogensSalmonella EntericaVeterinary EpidemiologyPig CarcassesPorcine DiseaseVeterinary MicrobiologyMicrobiologyInfection ControlPublic HealthMedicineEpidemiologySpanish Slaughterhouses

References

	Year	Citations

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