Studies on Physico-Chemical Properties and Bioactive Compounds of Six Pomegranate Cultivars Grown in Iran

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

Natural Sciences, Biochemistry, Chemistry +11

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.4K citations

Agriculture, Food Science, Nutritional Sciences +17

The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin

Lawrence J. Porter, Liana Hrstich, Bock G. Chan · Phytochemistry · 1985 · 2.1K citations

Natural Sciences, Medicinal Chemistry, Organic Chemistry +1

Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods

H.P.S. Makkar, Michael Blümmel, N.K. Borowy · Journal of the Science of Food and Agriculture · 1993 · 1.2K citations

Agriculture, Food Science, Nutritional Sciences +10

In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice

N.P. Seeram, Susan Henning, Muraleedharan G. Nair et al. · The Journal of Nutritional Biochemistry · 2005 · 1.1K citations · Full text

Agriculture, Botany, Plant Sciences +15