Concepedia

UPLC and HPLC of caffeoyl esters in wild and cultivated Arctium lappa L.

Ghasem Haghi, Alireza Hatami, Mehdi Mehran

Food Chemistry · 2012 · 23 citations · 27 references

DOI

Concepts

References

27

Antioxidant activity of burdock (<i>Arctium lappa</i> Linné): Its scavenging effect on free‐radical and active oxygen

Pin‐Der Duh · Journal of the American Oil Chemists Society · 1998 · 677 citations

, , +17

Analysis of Antioxidative Phenolic Compounds in Artichoke (<i>Cynara scolymus</i> L.)

Mingfu Wang, James E. Simon, Irma Fabiola Aviles et al. · Journal of Agricultural and Food Chemistry · 2003 · 440 citations

, , +15

Antiviral activity of Plantago major extracts and related compounds in vitro

Luciano Chiang, Wen Chin Chiang, Mei‐Yin Chang et al. · Antiviral Research · 2002 · 336 citations

, , +12

Identification and Quantification of Caffeoylquinic Acids and Flavonoids from Artichoke (<i>Cynara scolymus </i>L.) Heads, Juice, and Pomace by HPLC-DAD-ESI/MS<i><sup>n</sup></i>

Katrin Schütz, Dietmar R. Kammerer, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2004 · 272 citations

, , +13

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves

Rosalia Ferracane, Giulia Graziani, Monica Gallo et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 218 citations

, , +14