Initial freezing point of Mozzarella cheese

Soluble nitrogen in Cheddar cheese: comparison of extraction procedures

C. N. Kuchroo, Patrick F. Fox · Milk science international/Milchwissenschaft · 1982 · 702 citations · Full text

Agriculture, Dairy Science, Food Science +10

A compilation of thermal properties of foods.

S. L. Polley, Oscar P. Snyder, P. Kotnour · Food technology · 1980 · 193 citations

Agriculture, Food Science, Food Chemistry +11

Analysis of cooling curve to determine the end point of freezing

Mohammad Shafiur Rahman, Nejib Guizani, Mohammed Al-Khaseibi et al. · Food Hydrocolloids · 2002 · 112 citations

Natural Sciences, Biophysics, Heat Transfer +7

Effects of Salt Concentration and Freezing on Mozzarella Cheese Texture

Miguel Cervantes, Daryl Lund, N.F. Olson · Journal of Dairy Science · 1983 · 109 citations · Full text

Agriculture, Dairy Science, Food Science +14

Effect of pH and Calcium Concentration on Proteolysis in Mozzarella Cheese

Esther P. Feeney, Timothy P. Guinee, Patrick F. Fox · Journal of Dairy Science · 2002 · 79 citations · Full text

Agriculture, Dairy Science, Food Science +14