Analysis of cooling curve to determine the end point of freezing

Water and Molecular Weight Effects on Glass Transitions in Amorphous Carbohydrates and Carbohydrate Solutions

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 405 citations

Pharmacy, Biochemistry, Materials Science +17

Handbook of Food Preservation

T.D. Durance · Food Research International · 2002 · 355 citations

Agriculture, Food Science, Food Microbiology +11

Food polymers, gels and colloids

John F. Kennedy, Regina C.M. de Paula · Carbohydrate Polymers · 1992 · 348 citations

Natural Sciences, Food Science, Materials Science +12

Differential Scanning Calorimetry Study of Phase Transitions Affecting the Quality of Dehydrated Materials

Yrjö H. Roos, Marcus Karel · Biotechnology Progress · 1990 · 308 citations

Natural Sciences, Food Science, Materials Science +15

Amorphous state and delayed ice formation in sucrose solutions

Yrjö H. Roos, M. Karel · International Journal of Food Science & Technology · 1991 · 287 citations

Natural Sciences, Chemistry, Materials Science +17