Gustavo Ribero

Statistics

Publications

Citations

111

H-Index

Active since

2006

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Universidad Nacional del Litoral

Instituto de Desarrollo Tecnológico para la Industria Química

Gustavo Ribero is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in agriculture, dairy science, and cheese science.

Publications per year

2006–2016

Publications

Initial freezing point of Mozzarella cheese

Gustavo Ribero, Amelia C. Rubiolo, Susana E. Zorrilla · Journal of Food Engineering · 2006 · 32 citations · Full text

Agriculture, Dairy Science, Food Science +11

Microstructure of Mozzarella cheese as affected by the immersion freezing in NaCl solutions and by the frozen storage

Gustavo Ribero, Amelia C. Rubiolo, Susana E. Zorrilla · Journal of Food Engineering · 2008 · 31 citations · Full text

Agriculture, Dairy Science, Food Science +17

Relationships between copper content in orange leaves, bacterial biofilm formation and citrus canker disease control after different copper treatments

María Alejandra Favaro, Roxana Andrea Roeschlin, Gustavo Ribero et al. · Crop Protection · 2016 · 26 citations · Full text

Agriculture, Microbiology, Plant Sciences +17

Influence of Immersion Freezing in NaCl Solutions and of Frozen Storage on the Viscoelastic Behavior of Mozzarella Cheese

Gustavo Ribero, Amelia C. Rubiolo, Susana E. Zorrilla · Journal of Food Science · 2007 · 22 citations · Full text

Agriculture, Dairy Science, Food Science +17

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