Publication | Closed Access
Quantitative determination of lactic and acetic acids in cider by 1 H NMR spectrometry
17
Citations
16
References
2014
Year
Food ChemistryH Nmr SpectrometryAcetic AcidsFood FermentationBiochemistryFood AnalysisQuantitative DeterminationAnalytical ChemistryChromatographyHealth Sciences
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