Rutin and Total Quercetin Content in Amaranth (Amaranthus spp.)

Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants

Koo Hui Miean, Suhaila Mohamed · Journal of Agricultural and Food Chemistry · 2001 · 1.4K citations

Agriculture, Botany, Plant Sciences +8

Antioxidant Activity of Betalains from Plants of the Amaranthaceae

Yi‐Zhong Cai, Mei Sun, Harold Corke · Journal of Agricultural and Food Chemistry · 2003 · 679 citations

Life Sciences, Botany, Plant Sciences +12

Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants

Bushra Sultana, Farooq Anwar · Food Chemistry · 2007 · 462 citations

Agriculture, Botany, Plant Sciences +11

Amaranth oil application for coronary heart disease and hypertension.

Danik Martirosyan, Lidia A Miroshnichenko, Ala V Pogojeva · Lipids in Health and Disease · 2007 · 379 citations · Full text

Agriculture, Agronomy, Human Nutrition +14

How Does Tomato Quality (Sugar, Acid, and Nutritional Quality) Vary with Ripening Stage, Temperature, and Irradiance?

Hélène Gautier, Vicky Diakou-Verdin, Camille Bénard et al. · Journal of Agricultural and Food Chemistry · 2008 · 366 citations

Agriculture, Crop Sciences, Horticultural Sciences +17