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Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves

DOI

253

Citations

9

References

2013

Year

Estelamar Maria Borges Teixeira, Maria Regina Barbieri de Carvalho, Valdir Augusto Neves, Maraíza Apareci Silva, Lucas Arantes Pereira
Food Chemistry

References

YearCitations

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