Maria Regina Barbieri de Carvalho

Author

Also Known As

M.R.B. CARVALHO, M.R.B. Carvalho, MARIA REGINA B. CARVALHO, Maria Regina B. CARVALHO, Maria Regina B. de Carvalho, Maria Regina Barbieri Carvalho, Maria Regina Barbieri de CARVALHO, Maria Regina Barbieri de Carvalho

Publications

464

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual Paulista (Unesp)Universidade Estadual de Maringá Instituto de Tecnologia de Alimentos

About

Maria Regina Barbieri de Carvalho is an author at Universidade Estadual Paulista (Unesp) specializing in health sciences, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	119
2	Medicine	3	3	88
3	Biochemistry	3	3	309
4	Natural Sciences	1	1	253
5	Public Health	1	1	31

Maria Regina Barbieri de Carvalho

Publications

388

Citations

H-Index

Page 1

	Year	Citations
Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves Estelamar Maria Borges Teixeira, Maria Regina Barbieri de Carvalho, Valdir Augusto Neves, Food Chemistry BiochemistryBotanyNatural SciencesChemical CharacteristicsPlant Biochemistry	2013	253
Preparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical, Sensory, and Microbiological Analysis Alex Paulino Justen, Maria Luiza Rodrigues de Souza, Antônio Roberto Giriboni Monteiro, Journal of Aquatic Food Product Technology Food ChemistryNutritionFood CompositionChemical CompositionFood Analysis	2016	32
Body lipid deposition in Nile tilapia fed on rations containing tannin Felipe Shindy Aiura, Maria Regina Barbieri de Carvalho Pesquisa Agropecuária Brasileira NutritionAgricultural EconomicsBody Lipid DepositionNile Tilapia FedBody Composition	2007	31
HEAT TREATMENT AND INACTIVATION OF TRYPSIN-CHYMOTRYPSIN INHIBITORS AND LECTINS FROM BEANS (Phaseolus vulgaris L.) Maria Regina Barbieri de Carvalho, Valdemiro Carlos Sgarbieri Journal of Food Biochemistry Food ChemistryAgricultural ChemistryTrypsin Inhibitor ActivityBiochemistryMedicine	1997	31
Relative Importance of Phytohemagglutinin (Lectin) and Trypsin-Chymotrypsin Inhibitor on Bean (Phaseolus vulgaris L) Protein Absorption and Utilization by the Rat. Maria Regina Barbieri de Carvalho, Valdemiro Carlos Sgarbieri Journal of Nutritional Science and Vitaminology NutritionNutraceutical IngredientRelative ImportanceFood AnalysisGlycobiology	1998	25
<b>Processing yield and chemical composition of rainbow trout (<i>Oncorhynchus mykiss</i>) with regard to body weight Maria Luiza Rodrigues de Souza, Elisabete Maria Macedo-Viegas, Jener Alexandre Sampaio Zuanon, Acta Scientiarum Animal Sciences	2015	16

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