Maria Regina Barbieri de Carvalho

Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves

Estelamar Maria Borges Teixeira, Maria Regina Barbieri de Carvalho, Valdir Augusto Neves et al. · Food Chemistry · 2013 · 253 citations

Biochemistry, Botany, Natural Sciences +6

Preparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical, Sensory, and Microbiological Analysis

Alex Paulino Justen, Maria Luiza Rodrigues de Souza, Antônio Roberto Giriboni Monteiro et al. · Journal of Aquatic Food Product Technology · 2016 · 32 citations · Full text

Food Chemistry, Nutrition, Food Composition +12

Body lipid deposition in Nile tilapia fed on rations containing tannin

Felipe Shindy Aiura, Maria Regina Barbieri de Carvalho · Pesquisa Agropecuária Brasileira · 2007 · 31 citations · Full text

Nutrition, Agricultural Economics, Body Lipid Deposition +17

HEAT TREATMENT AND INACTIVATION OF TRYPSIN-CHYMOTRYPSIN INHIBITORS AND LECTINS FROM BEANS (Phaseolus vulgaris L.)

Maria Regina Barbieri de Carvalho, Valdemiro Carlos Sgarbieri · Journal of Food Biochemistry · 1997 · 31 citations

Food Chemistry, Agricultural Chemistry, Trypsin Inhibitor Activity +12

Relative Importance of Phytohemagglutinin (Lectin) and Trypsin-Chymotrypsin Inhibitor on Bean (Phaseolus vulgaris L) Protein Absorption and Utilization by the Rat.

Maria Regina Barbieri de Carvalho, Valdemiro Carlos Sgarbieri · Journal of Nutritional Science and Vitaminology · 1998 · 25 citations · Full text

Nutrition, Nutraceutical Ingredient, Relative Importance +16