Maria Luiza Rodrigues de Souza

Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics

Elenice Souza dos Reis Goes, Maria Luiza Rodrigues de Souza, Jane Martha Graton Michka et al. · Food Science and Technology · 2016 · 72 citations · Full text

Nutrition, Body Composition, Health Sciences +13

Extruded snacks with the addition of different fish meals

Elenice Souza dos Reis Goes, Maria Luiza Rodrigues de Souza, Daniel Abreu Vasconcelos Campelo et al. · Food Science and Technology · 2015 · 41 citations · Full text

Food Choice, Nutrition, Food Chemistry +12

Preparation of Extruded Snacks with Flavored Flour Obtained from the Carcasses of Nile Tilapia: Physicochemical, Sensory, and Microbiological Analysis

Alex Paulino Justen, Maria Luiza Rodrigues de Souza, Antônio Roberto Giriboni Monteiro et al. · Journal of Aquatic Food Product Technology · 2016 · 32 citations · Full text

Food Chemistry, Nutrition, Food Composition +12

Cereal Bars Flavored with Fish Protein Concentrate from Different Species

Kelly Cristina Vitorino, Ana Paula Satório Chambo, M. Coradini et al. · Journal of Aquatic Food Product Technology · 2019 · 22 citations

Food Chemistry, Nutrition, Body Composition +14

Addition of different tuna meal levels to pizza dough

Daniel Abreu Vasconcelos Campelo, Maria Luiza Rodrigues de Souza, Lorena Batista de Moura et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2017 · 21 citations · Full text

Food Chemistry, Nutrition, Food Composition +15