Concepedia

Jane Martha Graton Michka

JM

2

Publications

94

Citations

2

H-Index

2016

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Jane Martha Graton Michka is an author at Universidade Estadual de Maringá specializing in food quality, health sciences, and food safety.

Top concepts

HealthNutritionFood SafetyFood QualityAnimal NutritionBody CompositionMetabolismFood ChemistryAgricultural Economics

Publications per year

2016–2019

2

Publications

2

Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics

Elenice Souza dos Reis Goes, Maria Luiza Rodrigues de Souza, Jane Martha Graton Michka et al. · Food Science and Technology · 2016 · 72 citations · Full text

Nutrition, Body Composition, Health Sciences +13

Cereal Bars Flavored with Fish Protein Concentrate from Different Species

Kelly Cristina Vitorino, Ana Paula Satório Chambo, M. Coradini et al. · Journal of Aquatic Food Product Technology · 2019 · 22 citations

Food Chemistry, Nutrition, Body Composition +14

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