Concepedia

Ana Paula Satório Chambo

AP

1

Publications

22

Citations

1

H-Index

2019

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Ana Paula Satório Chambo is an author at Universidade Estadual de Maringá specializing in food chemistry, food safety, and nutrition.

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Publications per year

2019–2019

1

Publications

1

Cereal Bars Flavored with Fish Protein Concentrate from Different Species

Kelly Cristina Vitorino, Ana Paula Satório Chambo, M. Coradini et al. · Journal of Aquatic Food Product Technology · 2019 · 22 citations

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