Concepedia

Physico-chemical Meat Quality Properties and Nutritional Composition of Hanwoo Steer Beef with 1 <sup>++</sup> Quality Grade

S.H. Cho, J.H. Kim, Pil‐Nam Seong, Y.M. Cho, W.T. Chung, B.Y. Park, Min-Jae Chung, D.H. Kim, J.M. Lee, C.N. Ahn

Korean Journal for Food Science of Animal Resources · 2008 · 19 citations · 20 references

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References

20

THE PERCEPTION OF FOOD TEXTURE ‐ THE PHILOSOPHY OF THE BREAKDOWN PATH

J. B. Hutchings, Peter J. Lillford · Journal of Texture Studies · 1988 · 562 citations

, , +14

Effect of Castration on Meat Quality and Quantity

R. A. Field · Journal of Animal Science · 1971 · 340 citations

, , +16

Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage

Yvan Mercier, Philippe Gatellier, Michelle Viau et al. · Meat Science · 1998 · 271 citations

, , +17

Carotenoid and retinol concentrations in serum, adipose tissue and liver and carotenoid transport in sheep, goats and cattle

Aijun Yang, TW Larsen, RK Tume · Australian Journal of Agricultural Research · 1992 · 162 citations

, , +8

Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system

Roseli das Graças Padre, Juliana A. Aricetti, Fernanda Barros Moreira et al. · Meat Science · 2006 · 91 citations

, , +15