Concepedia
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Publications
1
Citations
19
H-Index
Active since
2008
D.H. Kim is an author specializing in animal sciences, meat quality nutrition, and meat quality evaluation.
Publications per year
2008–2008
Physico-chemical Meat Quality Properties and Nutritional Composition of Hanwoo Steer Beef with 1 <sup>++</sup> Quality Grade
S.H. Cho, J.H. Kim, Pil‐Nam Seong et al. · Korean Journal for Food Science of Animal Resources · 2008 · 19 citations · Full text
Agriculture, Animal Sciences, Food Science +11
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