Transfer of the Meat Aroma Precursors (Dimethyl Sulfide, Dimethyl Disulfide and Dimethyl Trisulfide) from Feed to Cooked Pork

Analysis of Flavor Volatiles Using Headspace Solid-Phase Microextraction

A. Steffen, Janusz Pawliszyn · Journal of Agricultural and Food Chemistry · 1996 · 305 citations

Agriculture, Chemistry, Food Science +17

Observations by the ligated intestinal segment and oral inoculation methods on <i>Escherichia coli</i> infections in pigs, calves, lambs and rabbits

H. Williams Smith, Sheila Halls · The Journal of Pathology and Bacteriology · 1967 · 276 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +12

Stimulatory effect of brussels sprouts and cabbage on human drug metabolism

Eugene J. Pantuck, Carol B. Pantuck, William Garland et al. · Clinical Pharmacology & Therapeutics · 1979 · 242 citations

Life Sciences, Nutritional Sciences, Pharmacology +15

Headspace Solid Phase Microextraction for the Analysis of Volatiles in a Meat Product:  Dry-Cured Iberian Ham

Jorge Ruiz, Ramón Cava, J. Ventanas et al. · Journal of Agricultural and Food Chemistry · 1998 · 132 citations

Agriculture, Food Science, Food Analysis +16

Precursors of sulfur‐containing flavor compounds

L. Schütte, Roy Teranishi · C R C Critical Reviews in Food Technology · 1974 · 123 citations

Agriculture, Chemistry, Food Science +16