Concepedia

L. Schütte

LS

12

Publications

306

Citations

10

H-Index

1966

Active since

Affiliations

Unilever (Netherlands)(Current)

Leiden University

L. Schütte is an author at Unilever (Netherlands) specializing in organic chemistry, chemistry, and health sciences.

Top concepts

HealthChemistryOrganic ChemistryEngineeringPharmacologyAnalytical ChemistryFlavoromicsFood ChemistryPhotochemistryFood Quality

Publications per year

1966–1979

12

Publications

12

Precursors of sulfur‐containing flavor compounds

L. Schütte, Roy Teranishi · C R C Critical Reviews in Food Technology · 1974 · 123 citations

Engineering, Flavoromics, Chemical Composition +16

Continous detection of radioactive effluents in liquid chromatography by heterogenenous or homogeneous scintillation counting

L. Schütte · Journal of Chromatography A · 1972 · 34 citations

Gas Chromatography, Scintillator, Homogeneous Scintillation Counting +9

Possible intermediates in the photoreduction of conjugated cyclopropyl ketones in isopropyl alcohol

William G. Dauben, L. Schütte, Richard E. Wolf et al. · The Journal of Organic Chemistry · 1969 · 26 citations

Chemical Analysis, Altmetric Attention Score, Organic Chemistry +18

Components contributing to beef flavor. Natural precursors of 1-methylthioethanethiol

L. Schütte, Emiel B. Koenders · Journal of Agricultural and Food Chemistry · 1972 · 22 citations

Food Chemistry, Natural Precursors, Engineering +15

Flavor problems in the application of soy protein materials

L. Schütte, G. A. M. van den Ouweland · Journal of the American Oil Chemists Society · 1979 · 16 citations

Food Chemistry, Soy Protein Materials, Food Bioactive Compound +11

Rows per page

1–5 of 12