Mogens T. Jensen

Metabolic conditions in Porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism

Poul Henckel, Anders Karlsson, Mogens T. Jensen et al. · Meat Science · 2002 · 145 citations

Life Sciences, Animal Sciences, Physiology +13

Headspace Solid Phase Microextraction for the Analysis of Volatiles in a Meat Product:  Dry-Cured Iberian Ham

Jorge Ruiz, Ramón Cava, J. Ventanas et al. · Journal of Agricultural and Food Chemistry · 1998 · 132 citations

Agriculture, Food Science, Food Analysis +16

Compensatory growth in slaughter pigs—in vitro muscle protein turnover at slaughter, circulating IGF-I, performance and carcass quality

Margrethe Therkildsen, Mogens Vestergaard, Hans Busk et al. · Livestock Production Science · 2004 · 72 citations

Agriculture, Animal Sciences, Veterinary Physiology +17

Gas chromatographic determination of indole and 3-methylindole (skatole) in bacterial culture media, intestinal contents and faeces

Mogens T. Jensen, Bent Borg Jensen · Journal of Chromatography B Biomedical Sciences and Applications · 1994 · 36 citations

Life Sciences, Biochemistry, Microbiology +11

Transfer of the Meat Aroma Precursors (Dimethyl Sulfide, Dimethyl Disulfide and Dimethyl Trisulfide) from Feed to Cooked Pork

Mogens T. Jensen, Laurits Lydehøj Hansen, Henrik J. Andersen · LWT · 2002 · 29 citations

Agriculture, Animal Sciences, Food Science +17