Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns

Fluorometric quantification of DNA in cells and tissue

Thomas R. Downs, William W. Wilfinger · Analytical Biochemistry · 1983 · 443 citations

Life Sciences, Cell Biology, Molecular Biology +8

Identification of <i>Thunnus</i> Tuna Species by the Polymerase Chain Reaction and Direct Sequence Analysis of their Mitochondrial Cytochrome <i>b</i> Genes

Sylvia E. Bartlett, William S. Davidson · Canadian Journal of Fisheries and Aquatic Sciences · 1991 · 230 citations

Life Sciences, Genetics, Zoology +12

Use of mtDNA Direct Polymerase Chain Reaction (PCR) Sequencing and PCR−Restriction Fragment Length Polymorphism Methodologies in Species Identification of Canned Tuna

Javier Quinteiro, Cármen G. Sotelo, H. Rehbein et al. · Journal of Agricultural and Food Chemistry · 1998 · 221 citations

Life Sciences, Genetics, Molecular Biology +14

Identification of the species origin of highly processed meat products by mitochondrial DNA sequences.

Michael Unseld, Birgit Beyermann, P. Brandt et al. · Genome Research · 1995 · 183 citations · Full text

Agriculture, Molecular Biology, Molecular Genetics +13

Detection of Pork in Heated Meat Products by the Polymerase Chain Reaction

Rolf Meyer, Urs Candrian, Jürg Lüthy · Journal of AOAC International · 1994 · 144 citations

Agriculture, Food Science, Molecular Biology +12