Concepedia

Inhibition of Clostridium sporogenes growth in mascarpone cheese by co-inoculation with Streptococcus thermophilus under conditions of temperature abuse

Domenico Carminati, A. Perrone, Erasmo Neviani

Food Microbiology · 2001 · 26 citations · 9 references

Concepts

AgricultureFood ScienceMicrobiologyBacteriologyCheese ScienceFood MicrobiologyCheese MicrobiologyCheese SafetyCheese SpoilageLactic Acid BacteriaMicrobial Spoilage Of CheeseTemperature Effects On FermentationCheese Spoilage MicrobiologyMicrobial Ecology Of CheeseMicrobial Interaction In CheeseMicrobial Interactions In CheeseStreptococcus ThermophilusTemperature Abuse StudiesThermophilic Cultures

References

9

Bergey's Manual of Systematic Bacteriology

Annals of Internal Medicine · 1990 · 15.7K citations

Life Sciences, Biology, Microbiology +7

DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION

Birgit Mertens, Dietrich Knorr · Food technology · 1992 · 343 citations

Agriculture, Food Science, Food Engineering +11

Bacteriocin Inhibition of Clostridium botulinum Spores by Lactic Acid Bacteria

Amechi Okereke, Thomas J. Montville · Journal of Food Protection · 1991 · 94 citations

Life Sciences, Food Science, Microbiology +13

Clostridium botulinum Spores and Toxin in Mascarpone Cheese and Other Milk Products

Giovanna Franciosa, M. Pourshaban, Monica Virginia Gianfranceschi et al. · Journal of Food Protection · 1999 · 58 citations · Full text

Agriculture, Food Science, Microbiology +16

INHIBITION OF BOTULINUM TOXIN PRODUCTION BY <i>PEDIOCOCCUS ACIDILACTICI</i> IN TEMPERATURE ABUSED REFRIGERATED FOODS

Micki T. Hutton, P. A. CHEHAK, John H. Hanlin · Journal of Food Safety · 1991 · 46 citations

Agriculture, Food Science, Microbiology +16