Production and purification of a sugar syrup from carob pods

Official Methods of Analysis of

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Management, Educational Assessment, Information Retrieval +5

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

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Tannins: their adverse role in ruminant nutrition

Manohar Singh · Journal of Agricultural and Food Chemistry · 1984 · 540 citations

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Condensed tannins: A factor limiting the use of cassava forage

Jess D. Reed, Rober T. E. McDowell, P.J. Van Soest et al. · Journal of the Science of Food and Agriculture · 1982 · 281 citations

Agriculture, Agronomy, Plant Sciences +9

A new reagent for the colorimetric and spectrophotometric determination of phosphorus, arsenic and germanium

F. Lucena-Conde, Laurent Prat · Analytica Chimica Acta · 1957 · 114 citations

Pharmacy, Biochemistry, Chemistry +12