Syrup Manufacturing

Syrup Manufacturing is a liquid dosage form manufacturing process that specifically involves the preparation of a concentrated aqueous solution of sucrose or other sugars, often incorporating medicinal substances, flavoring agents, and preservatives, distinguished from other liquid formulations by its high sugar content and viscosity intended to enhance drug delivery, stability, and patient acceptability.

Publications

2.8K

Citations

244

Authors

Institutions

Publications per year

2017–2026

Parents

Liquid Dosage Form Manufacturing

Publications

Compositional and functional characteristics of dates, syrups, and their by-products

Mohamed Al-Farsi, Cesarettin Alasalvar, M. Al-Abid et al. · Food Chemistry · 2007 · 527 citations

Agriculture, Chemistry, Food Science +11

Preparation and characterization of rice protein isolates

Frederick F. Shih, Kim W. Daigle · Journal of the American Oil Chemists Society · 2000 · 110 citations · Full text

Agriculture, Biotechnology, Food Science +17

Vegetal Refining and Agrochemistry

Michel Delmas · Chemical Engineering & Technology · 2008 · 93 citations

Natural Sciences, Chemical Engineering, Chemistry +15

Production of high fructose syrup from Asparagus inulin using immobilized exoinulinase from Kluyveromyces marxianus YS-1

Ram Sarup Singh, Rajesh Dhaliwal, Munish Puri · Journal of Industrial Microbiology & Biotechnology · 2007 · 85 citations · Full text

Life Sciences, Biotechnology, Food Science +15

The chemical composition of 80 pure maple syrup samples produced in North America

Jackie G. Stuckel, Nicholas H. Low · Food Research International · 1996 · 82 citations

Agriculture, Food Science, Pharmaceutical Analysis +14

1–5 of 74

Authors

244

SA
Seyed Abbas Shojaosadati
Tarbiat Modares University, Iran
3 publications · 73 citations
3
h-index
MR
Mohammad Reza Soudi
Alzahra University, Iran
2 publications · 62 citations
2
h-index
JA
J. A. Teixeira
University of Minho, Portugal
2 publications · 31 citations
2
h-index
ÓJ
Óscar J. Sánchez
University of Caldas, Colombia
2 publications · 31 citations
2
h-index
JA
James A. Gómez
University of Caldas, Colombia
2 publications · 31 citations
2
h-index

1–5 of 244

Institutions

1–8 of 90

Venues

Starch - Stärke
4 publications · 60 citations
4
h-index
LWT
4 publications · 135 citations
4
h-index
Food Chemistry
3 publications · 599 citations
3
h-index
Sugar Tech
2 publications · 35 citations
2
h-index
Journal of the Science of Food and Agriculture
2 publications · 47 citations
2
h-index

1–5