Thermal analysis of proteins of pharmaceutical interest

Increased thermal stability of proteins in the presence of sugars and polyols

Joan F Back, David Oakenfull, Malcolm Smith · Biochemistry · 1979 · 756 citations

Life Sciences, Biochemistry, Biophysics +17

Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models

Yrjö H. Roos, Marcus Karel · Journal of Food Science · 1991 · 643 citations

Agriculture, Food Science, Food Chemistry +16

Melting and glass transitions of low molecular weight carbohydrates

Yrjö H. Roos · Carbohydrate Research · 1993 · 600 citations

Natural Sciences, Biochemistry, Chemistry +14

A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)

Harry Levine, Louise Slade · Carbohydrate Polymers · 1986 · 448 citations

Agriculture, Biochemistry, Food Science +11

Heat capacity of proteins

Peter L. Privalov, George I. Makhatadze · Journal of Molecular Biology · 1990 · 405 citations

Life Sciences, Biochemistry, Heat Transfer +9