Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties - Concepedia

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Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties

168

Citations

25

References

2005

Year

Olayide S. Lawal, Kayode O. Adebowale, B.M. Ogunsanwo, Luisa Barba, N.S. Ilo

International Journal of Biological Macromolecules

Food ChemistryStarch DerivativesHybrid MaizeAgricultural ChemistryEngineeringChemistryGrain QualityBiomolecular EngineeringThermal Properties

References

	Year	Citations

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