Concepedia

Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties

Olayide S. Lawal, Kayode O. Adebowale, B.M. Ogunsanwo, Luisa Barba, N.S. Ilo

International Journal of Biological Macromolecules · 2005 · 169 citations · 25 references

DOI

Concepts

References

25

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Structure of the starch granule. I. Swelling and solubility patterns of various starches.

H. W. Leach · 1959 · 988 citations

, , +16

Functional and electrophoretic characteristics of succinylated peanut flour protein

Larry R. Beuchat · Journal of Agricultural and Food Chemistry · 1977 · 798 citations

, , +15

Starch chemistry and technology

John F. Kennedy, Charles A. White · Carbohydrate Polymers · 1987 · 718 citations

, , +11

The structure of four waxy starches related to gelatinization and retrogradation

Yong‐Cheng Shi, Paul A. Seib · Carbohydrate Research · 1992 · 376 citations

, , +10