B.M. Ogunsanwo

Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties

Olayide S. Lawal, Kayode O. Adebowale, B.M. Ogunsanwo et al. · International Journal of Biological Macromolecules · 2005 · 168 citations

Food Chemistry, Starch Derivatives, Hybrid Maize +6

On the functional properties of globulin and albumin protein fractions and flours of African locust bean ()

Olayide S. Lawal, Kayode O. Adebowale, B.M. Ogunsanwo et al. · Food Chemistry · 2004 · 114 citations

Food Chemistry, Biology, Functional Properties +8

Aflatoxins in Nigerian dry-roasted groundnuts

S. A. Bankole, B.M. Ogunsanwo, D. A. Eseigbe · Food Chemistry · 2004 · 61 citations

Food Chemistry, Nutrition, Nigerian Dry-roasted Groundnuts +5

Natural occurrence of moulds and aflatoxin B1 in melon seeds from markets in Nigeria

S. A. Bankole, B.M. Ogunsanwo, O. O. Mabekoje · Food and Chemical Toxicology · 2004 · 52 citations

Engineering, Aflatoxin B1, Mycotoxin Formation +11

Effect of roasting on the aflatoxin contents of Nigerian peanut seeds

B.M. Ogunsanwo, O.O.P. Faboya, O.R. Idowu et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2004 · 51 citations · Full text

Food Chemistry, Nutrition, Positive Correlations +13