B.M. Ogunsanwo - Concepedia

Author

B.M. Ogunsanwo

Olabisi Onabanjo University

Also Known As

B M Ogunsanwo, B OGUNSANWO, B. M. Ogunsanwo, B.M Ogunsanwo, B.M. Ogunsanwo, Babatunde M. Ogunsanwo

Publications

544

Citations

H-Index

Concepts

All Affiliations

Olabisi Onabanjo University University of Ibadan

About

B.M. Ogunsanwo is an author at Olabisi Onabanjo University specializing in food chemistry, microbiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	298
2	Health Sciences	4	4	191
3	Biochemistry	2	2	141
4	Natural Sciences	1	1	114
5	Biology	1	1	114

B.M. Ogunsanwo

Publications

535

Citations

H-Index

Page 1

	Year	Citations
Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties Olayide S. Lawal, Kayode O. Adebowale, B.M. Ogunsanwo, International Journal of Biological Macromolecules Food ChemistryStarch DerivativesHybrid MaizeAgricultural ChemistryEngineering	2005	168
On the functional properties of globulin and albumin protein fractions and flours of African locust bean () Olayide S. Lawal, Kayode O. Adebowale, B.M. Ogunsanwo, Food Chemistry Food ChemistryBiologyFunctional PropertiesBiochemistryAlbumin Protein Fractions	2004	114
Aflatoxins in Nigerian dry-roasted groundnuts S. A. Bankole, B.M. Ogunsanwo, D. A. Eseigbe Food Chemistry Food ChemistryNutritionNigerian Dry-roasted GroundnutsMycotoxin FormationMicrobiology	2004	61
Natural occurrence of moulds and aflatoxin B1 in melon seeds from markets in Nigeria S. A. Bankole, B.M. Ogunsanwo, O. O. Mabekoje Food and Chemical Toxicology EngineeringAflatoxin B1Mycotoxin FormationFungal PathogenNatural Occurrence	2004	52
Effect of roasting on the aflatoxin contents of Nigerian peanut seeds B.M. Ogunsanwo, O.O.P. Faboya, O.R. Idowu, AFRICAN JOURNAL OF BIOTECHNOLOGY Food ChemistryNutritionPositive CorrelationsEngineeringNigerian Peanut Seeds	2004	51
Fungal contamination and aflatoxin B1 of ‘egusi’ melon seeds in Nigeria S. A. Bankole, B.M. Ogunsanwo, A. Osho, Food Control Aflatoxin B1Mycotoxin FormationFungal ContaminationFood Mycology’ Melon Seeds	2005	45
Effect of Hydroxypropylation on the Properties of White Yam (<b><i>Dioscorea rotundata)</i></b> Starch Olayide S. Lawal, Olusegun O. Ogundiran, E. K. Adesogan, Starch - Stärke Food ChemistryBiomanufacturingEngineeringBiochemistryPropylene Oxide	2008	27
The fate of aflatoxins during the production of “Ogiri”, a West African fermented melon seed condiment from artificially contaminated seeds B.M. Ogunsanwo, O.O.P. Faboya, O.R. Idowu, Food / Nahrung	1989	17

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