Concepedia
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Publications
8
Citations
170
H-Index
Active since
1980
Affiliations
University of Ibadan(Current)
Ladoke Akintola University of Technology
O.O.P. Faboya is an author at University of Ibadan specializing in engineering, food chemistry, and agricultural economics.
Top concepts
EngineeringFood ChemistryBotanyHealthChemistryNatural SciencesPlant PhysiologyInorganic ChemistryChemical EngineeringAgricultural Economics
Publications per year
1980–2013
Effect of roasting on the aflatoxin contents of Nigerian peanut seeds
B.M. Ogunsanwo, O.O.P. Faboya, O.R. Idowu et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2004 · 51 citations · Full text
Food Chemistry, Nutrition, Positive Correlations +13
Synthesis, structure and spectral studies on mixed ligand copper(II) complexes of diimines and acetylacetonate
O.O.E. Onawumi, O.O.P. Faboya, O.A. Odunola et al. · Polyhedron · 2008 · 38 citations
Inorganic Chemistry, Chemical Engineering, Spectral Studies +7
The fate of aflatoxins during the production of “Ogiri”, a West African fermented melon seed condiment from artificially contaminated seeds
B.M. Ogunsanwo, O.O.P. Faboya, O.R. Idowu et al. · Food / Nahrung · 1989 · 17 citations
The effect of pre-process handling conditions on the ascorbic acid content of green leafy vegetables
O.O.P. Faboya · Food Chemistry · 1990 · 16 citations
Food Chemistry, Engineering, Botany +10
The physico-chemical properties of starches from some Nigerian cultivars of white yam, (Dioscorea rotundata, Poir).
O.O.P. Faboya, A. A. Asagbra · Tropical Science · 1990 · 14 citations
Food Chemistry, Pourcentage D'amylose, Biochemistry +11
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