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Publications
1
Citations
14
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Active since
1990
A. A. Asagbra is an author specializing in natural sciences, food chemistry, and protein engineering.
Top concepts
BiochemistryFood ChemistryNatural SciencesProtein EngineeringBiomolecular Engineering
Publications per year
1990–1990
The physico-chemical properties of starches from some Nigerian cultivars of white yam, (Dioscorea rotundata, Poir).
O.O.P. Faboya, A. A. Asagbra · Tropical Science · 1990 · 14 citations
Food Chemistry, Pourcentage D'amylose, Biochemistry +11
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