D. A. Eseigbe

Aflatoxins in Nigerian dry-roasted groundnuts

S. A. Bankole, B.M. Ogunsanwo, D. A. Eseigbe · Food Chemistry · 2004 · 61 citations

Agriculture, Food Science, Toxicology +12

Mycoflora and aflatoxin production in pigeon pea stored in jute sacks and iron bins

S. A. Bankole, D. A. Eseigbe, O. A. Enikuomehin · Mycopathologia · 1995 · 26 citations

Agriculture, Food Science, Microbiology +15

Aflatoxins in Nigerian dry‐roasted groundnuts

S. A. Bankole, D. A. Eseigbe · Nutrition & Food Science · 2004 · 20 citations

Agriculture, Food Science, Food Analysis +16

Foliar epidermal and phytochemical studies of the grasses <i>Cymbopogon citratus</i> (stapf.), <i>Axonopus compressus</i> (P. Beauv.) and <i>Eragrostis tremula</i> (S. W. Beauv) in Ekpoma, Edo state, Nigeria.

E. A. Ogie-Odia, D. A. Eseigbe, M.N Ilechie et al. · Science World Journal · 2010 · 12 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Fungi associated with post-harvest rot of black plum (Vitex doniana) in Nigeria

D. A. Eseigbe, S. A. Bankole · Mycopathologia · 1996 · 10 citations

Agriculture, Biology, Plant Pathology +14