S. A. Bankole - Concepedia

Author

S. A. Bankole

Also Known As

Bankole, S. A., S BANKOLE, S. A. Bankole, S. Bankole, S.A Bankole, S.A. Bankole, SA Bankole, SAMUEL BANKOLE, Samuel A. Bankole, Samuel Adegoke Bankole

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Olabisi Onabanjo University University of Ibadan Ambrose Alli University

About

S. A. Bankole is an author at Olabisi Onabanjo University specializing in microbiology, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	336
2	Engineering	8	8	390
3	Medicine	4	4	252
4	Public Health	3	3	90
5	Natural Sciences	2	2	142

S. A. Bankole

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Effect of four herbicides on microbial population, soil organic matter and dehydrogenase activity A. Sebiomo, V. W. Ogundero, S. A. Bankole AFRICAN JOURNAL OF BIOTECHNOLOGY Herbicide TreatmentEngineeringEnvironmental EngineeringSoil Organic MatterCrop Protection	2011	157
On the functional properties of globulin and albumin protein fractions and flours of African locust bean () Olayide S. Lawal, Kayode O. Adebowale, B.M. Ogunsanwo, Food Chemistry Food ChemistryBiologyFunctional PropertiesBiochemistryAlbumin Protein Fractions	2004	114
Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria S. A. Bankole, O. O. Mabekoje Food Additives & Contaminants	2004	110
Aflatoxins in Nigerian dry-roasted groundnuts S. A. Bankole, B.M. Ogunsanwo, D. A. Eseigbe Food Chemistry Food ChemistryNutritionNigerian Dry-roasted GroundnutsMycotoxin FormationMicrobiology	2004	61
Natural occurrence of moulds and aflatoxin B1 in melon seeds from markets in Nigeria S. A. Bankole, B.M. Ogunsanwo, O. O. Mabekoje Food and Chemical Toxicology EngineeringAflatoxin B1Mycotoxin FormationFungal PathogenNatural Occurrence	2004	52
Effect of roasting on the aflatoxin contents of Nigerian peanut seeds B.M. Ogunsanwo, O.O.P. Faboya, O.R. Idowu, AFRICAN JOURNAL OF BIOTECHNOLOGY Food ChemistryNutritionPositive CorrelationsEngineeringNigerian Peanut Seeds	2004	51
Effect of drying method on the quality and storability of egusi melon seeds (Colocynthis citrullus L.) S. A. Bankole, A. Osho, Abiodun Oladipupo Joda, AFRICAN JOURNAL OF BIOTECHNOLOGY Food ChemistrySmoke DryingBotanyEgusi Melon SeedsSustainable Agriculture	2005	51
Effect of essential oils from two Nigerian medicinal plants ( <b> <i>Azadirachta indica</i> </b> and <b> <i>Morinda lucida</i> </b> ) on growth and aflatoxin B <sub>1</sub> production in maize grain by a toxigenic <b> <i>Aspergillus flavus</i> </b> S. A. Bankole Letters in Applied Microbiology Food ChemistryEngineeringAflatoxin SynthesisPhytotoxicityMycotoxin Formation	1997	49
Biocontrol of brown blotch of cowpea caused by Colletotrichum truncatum with Trichoderma viride S. A. Bankole, A. Adebanjo Crop Protection Colletotrichum TruncatumBrown BlotchCrop ProtectionPlant PathologyMicrobiology	1996	49
Occurrence of aflatoxin B1 in food products derivable from ‘egusi’ melon seeds consumed in southwestern Nigeria S. A. Bankole, Adedotun A. Adenusi, Olayide S. Lawal, Food Control Food ChemistryNutritionAllergyAflatoxin B1Medicine	2009	47

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