Concepedia

Publication | Closed Access

E-Nose and e-Tongue combination for improved recognition of fruit juice samples

DOI

143

Citations

42

References

2013

Year

Zouhair Haddi, S. Mabrouk, Madiha Bougrini, Khalid Tahri, K. Sghaier, Houcine Barhoumi, N. El Bari, A. Maaref, Nicole Jaffrézic‐Renault, Benachir Bouchikhi
Food Chemistry

References

YearCitations

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