Statistics
Publications
1
Citations
146
H-Index
1
Active since
2013
Affiliations
Instituto Superior da Maia(Current)
S. Mabrouk is an author at Instituto Superior da Maia specializing in fruit detection, food authentication, and juice processing.
Publications per year
2013–2013
1
1
E-Nose and e-Tongue combination for improved recognition of fruit juice samples
Zouhair Haddi, S. Mabrouk, Madiha Bougrini et al. · Food Chemistry · 2013 · 146 citations
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