Statistics
Publications
1
Citations
146
H-Index
1
Active since
2013
Affiliations
Université Claude Bernard Lyon 1(Current)
N. El Bari is an author at Université Claude Bernard Lyon 1 specializing in fruit juice adulteration detection, juice extraction, and fruit juice spoilage.
Publications per year
2013–2013
1
1
E-Nose and e-Tongue combination for improved recognition of fruit juice samples
Zouhair Haddi, S. Mabrouk, Madiha Bougrini et al. · Food Chemistry · 2013 · 146 citations
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